Today, Sunday December 4th, we’re at the Barrhaven Christmas Sale today selling maple syrup and maple confectioneries. The address is 199 Berrigan drive in Barrhaven, Ottawa. If you’re in the area come check us out! Other vendors are featuring products like handmade soaps, baby and kids clothes, woodworking, aromatherapy, Tupperware, Christmas Cards and more.
I’ve been in the kitchen all day today preparing for the One of a Kind Christmas Craft-Bake -Business Fair, happening from 10:00-4:00 this Saturday in Arnprior at the Nick Smith Centre, 77 James St. On the docket for today was 2 batches of maple butter. Tomorrow I’ll change my focus to maple cones, then Thursday on to maple pies, and fudge on Friday. By the end of the week my house will be full of sweet smells of decadence, aromas of maple perfuming the air. This will be my first time attending the Arnprior craft fair. It’s a bit further from home, yet still local and I’m still hopeful to see some familiar faces. My hopes are that branching out to the Arnprior fair will help in distinguishing Julia’s Tree Stand Maple Syrup as a local, high quality maple syrup brand.
If you’re an Arnprior local, come find me at the fair! For more info, click here. Hope to see you there!
Sitting under my tent at the Constance Bay Community Market I couldn’t help but feel I was in the right place at the right time again, making connections The weather was overcast and overall attendance to the market was down. Even so, I was happy to be connecting with individuals at a community event. The organizer, Cindy does a great job of putting everything together. One passerby recognized me from last year, commenting that she’d love to buy some more syrup but still had some from last year at home. The next events I’m attending are the Kinburn and Arnprior Christmas Markets. I know I’ll recognize plenty of faces at the Kinburn market, though this is my first year going to the Arnprior market; I must say I’m excited at the this expansion and increase in exposure.
Last year I thoroughly enjoyed spending time at the Constance Bay Community Market, and the Kinburn Christmas Craft Sale. I signed up for both again this year, starting this coming Saturday. I am spending the bulk of my free time this week preparing goodies to sell in addition to maple syrup, including maple butter, maple fudge, and maple pie. Yesterday I focused on making pastry for the maple pies, which I’ll sell by the slice, or for those interested, by the pie. I’ll make the filling and assemble the pies the day before the market, on Friday. This morning I changed gears, focusing instead on whipping up a batch of maple butter. It filled the house with a maple aroma, giving me the sense of being in the sugar shack again, surrounded by maple scented mist. My favorite ways of enjoying maple butter are on toast, as icing on muffins and cakes, or as a glaze on chicken. Tomorrow my aims are to make at least 60 maple cones, then Thursday is fudge day! MMmm mmm MMMMM!
Next year my hope is to have honey for sale too. I’m very excited by all the different possibilities of products bringing honey into the mix presents. From liquid honey to comb honey, beeswax candles and even beeswax lotions, there are so many possibilities. I am open to suggestions and if any readers have any ideas please let me know! Right now I’m intrigued by the idea of a maple scented candle…
My Seasonal Harvest blog is an effort to share my passion for the outdoors, nature and the environment with others, and connect with like-minded individuals. Here I share my experiences as a maple syrup producer, beekeeper and gardener.
I love good food. Moreover, I genuinely appreciate knowing where my food comes from. Knowing how my food got from its raw state to my plate gives me great satisfaction: knowing the trees my maple syrup came from, knowing the garden my vegetables were grown in, knowing my bees have access to food that hasn’t been sprayed with toxic chemicals, or pesticides. This is why I am a maple syrup producer, a beekeeper, and a gardener.
The maple syrup pursuits I share here are really family pursuits. A tremendous amount of work goes into the maple syrup season and I am thankful to everyone who helps out. The slogan of Julia’s Tree Stand Maple Syrup, From my trees to your table should really be ‘From our trees…’ or at the very least ‘From my family’s trees…’. I chose to use ‘my’ to emphasize that I am involved in every step of the process and know exactly what is in my maple syrup, that I am confident it is 100% pure.
My newest pursuit, beekeeping gives me great joy. I am thrilled to see my colonies grow and flourish. For me, beekeeping is a natural extension of my passion for the outdoors, environment and nature.
I produce a number of sweet treats. My maple syrup is bottled in a number of different sizes, including 250mL, 500mL, 1L, 1.89L. The maple products I create from my maple syrup are maple butter, maple fudge, and a very decadent maple pie (think mapley butter tart). Next year I will start harvesting honey from my bees. I’ve been told to expect to get anywhere 50-100 lbs of surplus honey per hive. Multiply that by 8 hives and I’m going to be swimming in it. I think that’s when I’ll hang out my shingle and start selling honey and honey-based products. Until then I’ll experiment with different recipes to find the best flavour, and try my hand at making lotions, beeswax lip balms and candles, etc.
An interesting conversation I had with the head beekeeper of the Ottawa Community Beekeepers Association stands out in my head. He told me to always be thinking about the next winter – in the fall, do the bees have enough honey stores in the hive? Winter is coming. Is there enough brood for the winter cluster? Winter is coming. In the summer, do the bees have enough to forage on? Winter is coming. Are the bee pests at a manageable level? Winter is coming. In the spring, is colony build up happening fast enough? Winter is coming. Is my queen healthy and strong? Winter is coming. The list goes on. He stressed to always be two steps ahead in terms of preparation. As with most things in life, my honey production will depend on my preparation and anticipating my bees needs.
These past few weeks have been busy. I got 5 more nucs last week, totaling 8 nucs now: 4 at our property, 2 at a farmhouse down the way, and 2 more next to some clover fields around the corner. I am filled with appreciation on how welcoming my family and the neighbors have been about this venture.
After an afternoon in a beeyard, trimming, tidying, and arranging bee equipment I was bagged and thought little of leaving my beekeeping apparel in a pile at the front door. Come morning I pick up my jacket from this pile and who lazily flies out but a stow-away honeybee! She lazily flew up the staircase to land on a window curtain high up on the wall, out of my reach. I laughed while wondering where she had hidden herself when I was wearing the coat.
Later on in the week with my Dad’s assistance we set-up another electric fence around 2 hives in a different bee yard. This location was previously a bee yard to another beekeeper but hadn’t been used in years. There were old, broken hive boxes, disheveled frame parts, some with comb still attached. As I walked around, saw and tidied up odds and ends of wooden-ware from years past and prepared the site for growth I felt like I was in the right place at the right time again.
More updates to follow as my bees settle in….
I became a beekeeper today with the arrival of my bees. It was an exhilarating day. I chose to get my bees from a local bee supplier, Mahmoud Elzeftawi at Forestdew Apiaries lives. I’m glad I chose to get the bees from a nearby location: driving with three nucs in the trunk sure made me nervous. When I picked up a box to move it, the buzzing and vibrations coming from the bees inside the box sent a thrill through me.
With the help of my parents and partner we prepared the hive site in the morning and installed the bees in the late afternoon. More photos, explanations and updates to come in the next couple of days.