[catlist name=”Maple Syrup]

Well true to my word I have been testing out maple recipes.  My oh my I have found some that are good … knock-your-socks-off good.  I am aiming for the perfect balance of sweetness.  So far I’ve found decadent recipes for maple cones, maple fudge, and just last night I made a dynamite recipe for maple pie – not too sweet, perfect consistency, lavish maple flavor.

I find it interesting to note that while bottling, taste-testing each batch (for quality assurance purposes of course) revealed an array of flavor notes (purely sweet, strongly maple, lingering sweetness, etc.).  These flavor notes are strongest when the syrup is sampled on its own, or on an ice cream parfait.  If you’ve got an idea of a recipe for me to try, please leave me a comment :).