This has been the longest maple syrup season for us so far. We have nearly finished all of the processed syrup. This past week we’ve had some 14 hour boils and even one 16 hour boil. And now a drum roll please – we were at a total of 294 Litres and Sunday’s finishing pushed us over 300 Litres. What a season! Now it’s time for me to roll up my sleeves and get to work marketing my maple syrup and maple syrup products.
Wow! What a production!You have to tell me where I can get me some.Will you be at a market or sale anytime soon?
It was a stellar year! Really, I’m flabbergasted at how much we produced. I sell from my home mostly. I’m looking into the economics of having a stand at the Almonte Market or the Constance Bay Market. You can send me an email at firstname.lastname@example.org to order some.